SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/miso-butternut-squash-toast-with-furikake
Printed September 2, 2026
Printed September 2, 2026
Global Breakfasts
Miso Butternut Squash Toast with Furikake
Japanese umami meets autumn comfort on crispy sourdough, creating a savory toast that's both nourishing and crave-worthy.
Ingredients
- 2 cups butternut squash, cubed
- 3 tablespoons white miso paste
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 4 slices sourdough bread
- 2 tablespoons butter
- 2 tablespoons furikake seasoning
- 2 tablespoons sesame seeds
- Microgreens for garnish
- Extra virgin olive oil for drizzling
Preparation
Toast has become a global canvas for creative breakfast toppings, but this Japanese-inspired version takes things in an unexpectedly savory direction. The miso-maple glaze transforms simple squash into something deeply flavorful.
Roast the Squash
- Preheat your oven to 400°F (200°C).
- Toss butternut squash cubes with sesame oil and spread on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- While still hot, mash the squash roughly with a fork.
- Stir in miso paste and maple syrup until well combined.
Prepare the Toast
- Toast the sourdough slices until golden and crispy.
- Spread each slice generously with butter while still hot.
- Top with a thick layer of the miso butternut mixture.
Final Assembly
Sprinkle each toast liberally with furikake and sesame seeds. Top with fresh microgreens and a drizzle of quality olive oil. The crispy toast, creamy squash, and crunchy furikake create textural harmony, while the miso adds a depth that makes this far more interesting than your average avocado toast.
