SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/japanese-miso-caramelized-pineapple-rings
Printed September 1, 2026
Printed September 1, 2026
Air Fryer Alchemist
Japanese Miso-Caramelized Pineapple Rings
Sweet pineapple meets umami-rich miso in this unexpected dessert that air-fries to caramelized perfection. The intense heat creates edges that crackle like candy.
Ingredients
- 1 fresh pineapple, peeled and cored
- 3 tablespoons white miso paste
- 2 tablespoons honey
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 2 tablespoons brown sugar
- Toasted sesame seeds for garnish
- Fresh mint leaves for garnish
Preparation
The marriage of miso and fruit might seem unconventional, but this combination has deep roots in Japanese cuisine. The air fryer's concentrated heat amplifies the caramelization process, creating a dessert that walks the tightrope between sweet and savory with remarkable grace.
Preparation
- Slice the pineapple into 1.5cm thick rings.
- In a small bowl, whisk together miso paste, honey, mirin, and sesame oil until smooth.
- Brush both sides of each pineapple ring generously with the miso glaze.
- Sprinkle brown sugar evenly over both sides of the rings.
- Let the pineapple marinate at room temperature for 15 minutes.
- Preheat air fryer to 200°C (400°F).
- Arrange pineapple rings in a single layer in the air fryer basket, working in batches if necessary.
- Air fry for 10-12 minutes, flipping halfway through, until the edges are deeply caramelized and slightly charred.
- Remove and let cool for 3-4 minutes to allow the glaze to set.
- Garnish with toasted sesame seeds and fresh mint before serving.
