SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/gochugaru-popcorn
Printed September 1, 2026
Printed September 1, 2026
5-Ingredient Magic
Gochugaru Popcorn
Korean chile flakes turn movie night into a flavor adventure with this sweet-smoky-spicy snack that disappears faster than any blockbuster.
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons coconut oil
- 2 tablespoons gochugaru (Korean chile flakes)
- 2 tablespoons sugar
- Salt
Preparation
Gochugaru's fruity heat and slight sweetness make it perfect for popcorn. Unlike cayenne or regular chile flakes, it adds complexity without overpowering, and its coarse texture clings beautifully to each kernel.
Preparation
- Heat coconut oil in a large pot with a lid over medium-high heat. Add 2-3 kernels and wait until they pop.
- Add remaining kernels, cover, and shake pot occasionally until popping slows to 2-3 seconds between pops.
- Remove from heat and immediately sprinkle with gochugaru, sugar, and salt to taste while tossing to distribute evenly.
- The residual heat will help the seasonings stick to the oil-coated popcorn.
- Serve in a large bowl and prepare to make a second batch—it goes fast.
