Preparation

Born from the need for grab-and-go fuel that doesn't taste like cardboard, these energy bites combine Middle Eastern tahini with nature's candy—dates. The result is a naturally sweet, protein-rich snack that holds up in your bag and delivers sustained energy without the crash.

Preparation

1. Add the pitted dates to a food processor and pulse until they form a sticky paste.
2. Add the tahini and oats, then process until everything is well combined and the mixture holds together when pressed.
3. Fold in the cacao nibs using a spatula or your hands.
4. Roll the mixture into 12-14 balls, about 1 tablespoon each, using slightly damp hands to prevent sticking.
5. Finish each ball with a tiny pinch of flaky sea salt on top.

Store in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months. Pro tip: Make a double batch—they disappear faster than you'd think.