SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/coconut-milk-rice-with-crispy-shallots
Printed August 31, 2026
Printed August 31, 2026
5-Ingredient Magic
Coconut Milk Rice with Crispy Shallots
Fragrant, creamy rice topped with golden shallots proves that side dishes don't need to be complicated to steal the show.
Ingredients
- 2 cups jasmine rice
- 1 can (14 oz) coconut milk
- 4 large shallots, thinly sliced
- 1/4 cup neutral oil for frying
- Salt
Preparation
This dish walks the line between everyday and special occasion. The rice cooks in coconut milk for natural richness, while the crispy shallots add textural contrast and a sweet-savory punch that makes every bite interesting.
Preparation
- Rinse rice until water runs clear. Combine rice, coconut milk, 1 1/4 cups water, and 1 teaspoon salt in a pot.
- Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes. Remove from heat and let steam, covered, for 10 minutes.
- While rice cooks, heat oil in a small skillet over medium heat. Fry sliced shallots, stirring often, until deep golden brown, about 8-10 minutes.
- Remove shallots with a slotted spoon and drain on paper towels. Season immediately with salt.
- Fluff rice with a fork and serve topped with crispy shallots and a drizzle of the shallot oil.
