Black Garlic & Miso Caramel Swirl Ice Cream
Fermented umami meets frozen dessert in this striking black-and-white creation that challenges every expectation of what ice cream should be. The funky depth of aged black garlic and white miso transforms into an unexpectedly sophisticated sweet treat.
July 15, 2026
Fermented Pepper-Pineapple Hot Sauce Pancakes with Cultured Honey Butter
Breakfast gets a probiotic punch with fluffy pancakes spiked with lacto-fermented hot sauce and tropical fruit, topped with butter enriched by wild fermentation. Every bite bubbles with tangy, living flavor.
July 15, 2026
Tepache-Fermented Pineapple Hot Sauce with Scotch Bonnets
Transform the Mexican tradition of tepache into a double-fermented hot sauce that brings serious heat alongside the sweet-tangy funk of fermented pineapple. This is hot sauce with a probiotic personality.
July 15, 2026
Fermented Cashew Koji Butter with Black Garlic
This umami-packed spread combines the enzymatic magic of koji with the sweet-funky depth of black garlic, creating a cultured butter that's equal parts mysterious and addictive. Slather it on everything or use it to finish roasted vegetables for an instant flavor upgrade.
July 15, 2026
Lacto-Fermented Carrot and Harissa Kraut
Shredded carrots meet North African harissa in a probiotic-rich ferment that's brighter and sweeter than traditional cabbage kraut, with a lingering chili warmth.
July 13, 2026
Kvass-Braised Beets with Horseradish Cream
Earthy beets are braised in their own fermented kvass, creating a dish that's simultaneously sweet, sour, and intensely funky, balanced by sharp horseradish cream.
July 13, 2026
Double-Fermented Kimchi Pancakes with Gochujang Aioli
These crispy pancakes use both kimchi and its fermentation brine in the batter, creating maximum funk and tang, served with a creamy, spicy aioli that doubles down on fermented flavor.
July 13, 2026
Black Garlic Miso Butter with Koji Honey
This deeply umami compound butter marries the caramelized funk of black garlic with koji-fermented honey and white miso for a spread that transforms everything it touches.
July 13, 2026
Fermented Pineapple Tepache Hot Sauce
Mexican tepache meets Southeast Asian chili paste in this fizzy, tropical hot sauce that's equal parts sweet, funky, and face-meltingly spicy.
July 13, 2026