Bananas meet their match in this Middle Eastern-inspired caramel that's both decadent and surprisingly wholesome. Breakfast or dessert? You decide.
This recipe came to me after falling in love with date syrup at a local market. Combined with tahini's earthiness, it creates a caramel unlike anything you've tasted—nutty, complex, and impossible to resist.
Incredible over vanilla ice cream, stirred into yogurt, or simply eaten warm with a fork straight from the pan (no judgment here).
Bananas meet their match in this Middle Eastern-inspired caramel that's both decadent and surprisingly wholesome. Breakfast or dessert? You decide.
This recipe came to me after falling in love with date syrup at a local market. Combined with tahini's earthiness, it creates a caramel unlike anything you've tasted—nutty, complex, and impossible to resist.
Incredible over vanilla ice cream, stirred into yogurt, or simply eaten warm with a fork straight from the pan (no judgment here).
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