SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/sumac-dusted-halloumi-with-pomegranate-glaze
Printed September 1, 2026
Printed September 1, 2026
Air Fryer Alchemist
Sumac-Dusted Halloumi with Pomegranate Glaze
Halloumi cheese meets the air fryer in this Middle Eastern-inspired dish that achieves the impossible: a crispy exterior without any pan-frying oil. The tangy sumac and sweet-tart glaze make it irresistible.
Ingredients
- 8 oz halloumi cheese, sliced into 1/2-inch planks
- 2 tablespoons sumac
- 1 teaspoon dried mint
- 1/4 teaspoon black pepper
- 3 tablespoons pomegranate molasses
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Fresh pomegranate arils for garnish
Preparation
Halloumi is already a marvel—a cheese that doesn't melt when heated—but the air fryer takes it to new heights. The circulating hot air creates a golden crust on all sides while keeping the interior tender and squeaky.
Cooking the Cheese
- Pat halloumi slices completely dry with paper towels (moisture is the enemy of crispness).
- Mix sumac, dried mint, and black pepper in a small bowl.
- Dust both sides of each halloumi slice with the spice mixture.
- Arrange slices in air fryer basket in a single layer.
- Air fry at 375°F for 5 minutes, flip, and continue for 4-5 minutes until golden brown on both sides.
The Glaze
While halloumi cooks, warm pomegranate molasses, honey, and lemon juice in a small saucepan until just combined. Drizzle over the hot cheese and scatter with fresh pomegranate arils. Serve immediately with flatbread or as part of a mezze spread.
