Preparation

Mustaceum holds the distinction of being one of the few Roman recipes with a complete surviving description, thanks to Cato the Elder's agricultural writings. These cakes were traditional offerings at Roman weddings, with bay leaves symbolizing Apollo's blessing on the union.

Preparation

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat eggs with honey until well combined and slightly frothy.
3. Add wine, olive oil, and ricotta, mixing until smooth.
4. In a separate bowl, combine flour, anise, and cumin.
5. Gradually fold dry ingredients into wet ingredients until a thick batter forms.
6. Let batter rest for 20 minutes at room temperature.
7. Place bay leaves on the prepared baking sheet, spacing them apart.
8. Drop large spoonfuls of batter onto each bay leaf, spreading gently to cover the leaf partially.
9. Sprinkle with sesame seeds.
10. Bake for 20-25 minutes until golden brown and firm to the touch.
11. Remove from oven and immediately drizzle with additional honey while still hot.
12. Allow to cool slightly before serving. The bay leaves can be eaten or removed before consuming.

Archaeological Discovery: Carbonized remains of similar cakes were found in the ruins of bakeries in Ephesus, confirming that this Roman specialty was indeed produced in Anatolia. The characteristic bay leaf imprint was visible even after 2,000 years.

Traditionally served at wedding feasts, these cakes were broken over the bride's head to ensure fertility and prosperity.