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Pizza Mug Cake (But Make It Dinner)
Dorm Room Feast

Pizza Mug Cake (But Make It Dinner)

July 9, 2026 1 min read Wild Card 9 ingredients

Mug cakes are for amateurs with a sweet tooth. You're a savory revolutionary armed with flour and questionable pepperoni.

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Ingredients

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  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of Italian seasoning
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 2 tablespoons marinara sauce
  • 2 tablespoons shredded mozzarella
  • 5-6 mini pepperoni slices

The Story & Steps

Your roommate thinks you've lost it, making pizza in a mug at 7 PM on a Tuesday. But who's really winning when you're eating personal pizza without leaving your desk chair?

The Revolution Starts Here

  1. In your mug, whisk together flour, baking powder, Italian seasoning, and salt with a fork. Get out your frustrations with that philosophy reading—beat it good.
  2. Pour in the milk and olive oil. Stir until you have a smooth batter. It should look like thick pancake batter. If it doesn't, add a tiny splash more milk.
  3. Spoon the marinara sauce on top of the batter. Do NOT stir. Resist the urge. This is a test of character.
  4. Sprinkle the mozzarella over the sauce, then arrange your pepperoni slices like you're a Michelin-starred chef. Presentation matters, even at your desk.
  5. Microwave for 1 minute 30 seconds. It will puff up like it's possessed, then settle down. That's normal. Everything is fine.
  6. Let it cool for 2 minutes unless you enjoy burning the roof of your mouth.

Eat it with a fork, or just tip it onto a plate and pretend you baked it in an actual oven. Your secret is safe with me.

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Ingredients