SouthernTurk

Unusual recipes for curious cooks.

https://southernturk.versust.com/recipe/one-pot-miso-butter-udon-with-frozen-vegetables
Printed September 2, 2026

Cooking Without Limits

One-Pot Miso Butter Udon with Frozen Vegetables

Name: One-Pot Miso Butter Udon with Frozen Vegetables
Ingredients: 200g dried udon noodles; 2 tablespoons white or yellow miso paste; 3 tablespoons butter; 2 cups frozen mixed vegetables; 3 cups water; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; Optional: sesame seeds for garnish

This Japanese-inspired noodle dish comes together in a single pot using pantry staples and whatever frozen vegetables you have on hand. No fresh ingredients required, no chopping necessary.

1 min Wild Card 9 ingredients

Ingredients

200g dried udon noodles
2 tablespoons white or yellow miso paste
3 tablespoons butter
2 cups frozen mixed vegetables
3 cups water
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
Optional: sesame seeds for garnish

Preparation

Cooking without limits means embracing what you have rather than what a recipe demands. This udon dish proves that frozen vegetables and pantry ingredients can create something deeply satisfying with minimal effort and just one pot to clean.

Preparation:

Bring the water to a boil in a large pot over high heat.
Add the frozen vegetables directly from the freezer and the dried udon noodles. Cook according to the udon package directions, usually 8-10 minutes, stirring occasionally.
While the noodles cook, mix the miso paste with 3 tablespoons of the hot cooking water in a small bowl until smooth.
When the noodles are tender, reduce heat to low. Add the butter, dissolved miso mixture, soy sauce, garlic powder, and black pepper.
Stir everything together for 1-2 minutes until the butter melts and creates a glossy sauce.
Taste and adjust seasoning if needed. Serve immediately, garnished with sesame seeds if desired.

Kitchen tip: If the sauce seems too thick, add a splash more water. Too thin? Let it simmer for another minute or two.

Cooking Without Limits

One-Pot Miso Butter Udon with Frozen Vegetables

July 9, 2026 1 min read Wild Card 9 ingredients

This Japanese-inspired noodle dish comes together in a single pot using pantry staples and whatever frozen vegetables you have on hand. No fresh ingredients required, no chopping necessary.

Ingredients

0/9 ready

200g dried udon noodles
2 tablespoons white or yellow miso paste
3 tablespoons butter
2 cups frozen mixed vegetables
3 cups water
2 tablespoons soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
Optional: sesame seeds for garnish

The Story & Steps

Preparation:

Bring the water to a boil in a large pot over high heat.
Add the frozen vegetables directly from the freezer and the dried udon noodles. Cook according to the udon package directions, usually 8-10 minutes, stirring occasionally.
While the noodles cook, mix the miso paste with 3 tablespoons of the hot cooking water in a small bowl until smooth.
When the noodles are tender, reduce heat to low. Add the butter, dissolved miso mixture, soy sauce, garlic powder, and black pepper.
Stir everything together for 1-2 minutes until the butter melts and creates a glossy sauce.
Taste and adjust seasoning if needed. Serve immediately, garnished with sesame seeds if desired.

Kitchen tip: If the sauce seems too thick, add a splash more water. Too thin? Let it simmer for another minute or two.

More Cooking Without Limits