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https://southernturk.versust.com/recipe/miso-honey-glazed-radishes
Printed August 31, 2026

5-Ingredient Magic

Miso Honey Glazed Radishes

Name: Miso Honey Glazed Radishes
Ingredients: 500g radishes, halved; 3 tablespoons white miso paste; 2 tablespoons honey; 2 tablespoons neutral oil; Black sesame seeds for garnish

Radishes transform into candy-like bites when roasted with white miso and honey. A Japanese-inspired technique that turns a humble root into something extraordinary.

1 min Mild Rebel 5 ingredients

Ingredients

500g radishes, halved
3 tablespoons white miso paste
2 tablespoons honey
2 tablespoons neutral oil
Black sesame seeds for garnish

Preparation

Forget everything you think you know about radishes. When you blast these peppery roots with high heat and coat them in a miso-honey glaze, they develop a sweet-savory depth that's utterly addictive.

Preparation

Preheat your oven to 220°C (425°F).
Whisk together the miso paste, honey, and oil in a large bowl until smooth.
Toss the halved radishes in the glaze until evenly coated.
Spread them cut-side down on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, flipping halfway through, until caramelized and tender.
Sprinkle with black sesame seeds and serve immediately.

The radishes lose their sharp bite and develop an almost turnip-like sweetness. Serve these as a side dish or toss them into grain bowls for a pop of umami.

5-Ingredient Magic

Miso Honey Glazed Radishes

July 11, 2026 1 min read Mild Rebel 5 ingredients

Radishes transform into candy-like bites when roasted with white miso and honey. A Japanese-inspired technique that turns a humble root into something extraordinary.

Ingredients

0/5 ready

500g radishes, halved
3 tablespoons white miso paste
2 tablespoons honey
2 tablespoons neutral oil
Black sesame seeds for garnish

The Story & Steps

Forget everything you think you know about radishes. When you blast these peppery roots with high heat and coat them in a miso-honey glaze, they develop a sweet-savory depth that's utterly addictive.

Preparation

Preheat your oven to 220°C (425°F).
Whisk together the miso paste, honey, and oil in a large bowl until smooth.
Toss the halved radishes in the glaze until evenly coated.
Spread them cut-side down on a baking sheet lined with parchment paper.
Roast for 25-30 minutes, flipping halfway through, until caramelized and tender.
Sprinkle with black sesame seeds and serve immediately.

The radishes lose their sharp bite and develop an almost turnip-like sweetness. Serve these as a side dish or toss them into grain bowls for a pop of umami.

More 5-Ingredient Magic