SouthernTurk

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https://southernturk.versust.com/recipe/miso-butter-radishes
Printed September 2, 2026

5-Ingredient Magic

Miso Butter Radishes

Name: Miso Butter Radishes
Ingredients: 2 bunches radishes (about 20), halved with greens removed; 3 tablespoons unsalted butter; 2 tablespoons white miso paste; 1 tablespoon honey; Black pepper

Roasting transforms peppery radishes into sweet, tender morsels that drink up this savory-sweet miso glaze.

1 min Mild Rebel 5 ingredients

Ingredients

2 bunches radishes (about 20), halved with greens removed
3 tablespoons unsalted butter
2 tablespoons white miso paste
1 tablespoon honey
Black pepper

Preparation

Radishes are so often relegated to raw garnish duty, but roasting them reveals an entirely different vegetable—mild, almost turnip-like, with a silky texture that begs for rich, umami flavors.

Preparation

Preheat oven to 425°F (220°C).
Melt butter in a small saucepan, then whisk in miso paste and honey until smooth.
Toss radish halves with the miso butter in a baking dish and season with black pepper.
Roast for 25-30 minutes, stirring once halfway through, until radishes are tender and golden at the edges.
Serve hot, spooning any remaining glaze from the pan over the top.

5-Ingredient Magic

Miso Butter Radishes

July 9, 2026 1 min read Mild Rebel 5 ingredients

Roasting transforms peppery radishes into sweet, tender morsels that drink up this savory-sweet miso glaze.

Ingredients

0/5 ready

2 bunches radishes (about 20), halved with greens removed
3 tablespoons unsalted butter
2 tablespoons white miso paste
1 tablespoon honey
Black pepper

The Story & Steps

Radishes are so often relegated to raw garnish duty, but roasting them reveals an entirely different vegetable—mild, almost turnip-like, with a silky texture that begs for rich, umami flavors.

Preparation

Preheat oven to 425°F (220°C).
Melt butter in a small saucepan, then whisk in miso paste and honey until smooth.
Toss radish halves with the miso butter in a baking dish and season with black pepper.
Roast for 25-30 minutes, stirring once halfway through, until radishes are tender and golden at the edges.
Serve hot, spooning any remaining glaze from the pan over the top.

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