SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/microwave-mug-shakshuka
Printed September 1, 2026
Printed September 1, 2026
Cooking Without Limits
Microwave Mug Shakshuka
The iconic tomato-and-egg dish reimagined for a single serving in four minutes flat using just a microwave. No stovetop required.
Ingredients
- ½ cup canned crushed tomatoes
- 1 tablespoon olive oil
- 1 garlic clove, minced (or ¼ teaspoon garlic powder)
- ½ teaspoon cumin
- ¼ teaspoon paprika
- Pinch of red pepper flakes
- 1 large egg
- Salt and black pepper to taste
- 1 tablespoon crumbled feta cheese
- Fresh parsley or cilantro (optional)
- Bread for serving
Preparation
Shakshuka typically requires careful stovetop management and a wide skillet. This version delivers the same spiced tomato and runny egg magic in a microwave-safe mug, perfect for dorms, offices, or anyone without a full kitchen.
Preparation
- In a large microwave-safe mug (at least 12 oz capacity), combine the crushed tomatoes, olive oil, garlic, cumin, paprika, and red pepper flakes.
- Microwave on high for 1 minute to heat the sauce and bloom the spices.
- Stir the sauce, then create a small well in the center.
- Crack the egg into the well, then gently pierce the yolk with a fork (this prevents explosion).
- Microwave on 50% power for 90 seconds, then check. The white should be mostly set but the yolk still soft.
- If needed, microwave in additional 15-second bursts at 50% power until the white is fully cooked but the yolk remains runny.
- Season with salt and pepper, top with feta and herbs, and serve with bread for dipping.
The key is piercing that yolk and using reduced power—patience pays off with a perfect runny center.
