SouthernTurk
Unusual recipes for curious cooks.
https://southernturk.versust.com/recipe/fermented-honey-garlic-hot-sauce
Printed September 1, 2026
Printed September 1, 2026
Fermented & Funky
Fermented Honey Garlic Hot Sauce
This punchy condiment transforms raw garlic into mellow, complex sweetness with a probiotic kick. Let time and wild yeasts do the heavy lifting while you wait for liquid gold.
Ingredients
- 2 cups garlic cloves, peeled
- 1 cup raw honey
- 1 cup water
- 2 tablespoons sea salt
- 6-8 Thai bird chilies, halved
- 1 tablespoon black peppercorns
Preparation
There's something deeply satisfying about watching garlic cloves bob and dance in a jar of fermenting honey, slowly transforming from sharp and aggressive to sweet and funky. This recipe harnesses wild fermentation to create a hot sauce that's equal parts condiment and conversation starter.
Fermentation Instructions
- Combine water and salt in a jar, stirring until salt dissolves completely.
- Add garlic cloves, chilies, and peppercorns to the brine.
- Pour honey over the top, stirring gently to incorporate.
- Cover with a cloth secured with a rubber band and place in a dark spot at room temperature.
- Stir daily for the first week, watching for bubbles and a pleasant sour aroma.
- After 3-4 weeks, transfer the mixture to a blender and puree until smooth.
- Strain through a fine-mesh sieve if desired, or keep it rustic.
- Bottle in sterilized jars and refrigerate. The sauce will continue to develop flavor and keeps for 6 months.
Rebel Tip: The leftover fermented garlic cloves are phenomenal chopped into scrambled eggs or mashed into butter for the funkiest garlic bread you've ever experienced.
